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Research from Wageningen University, RIKILT Institute of Food Safety has provided new data on life sciences
2009 NOV 1 -- Research findings, 'Microbial screening methods for detection of antibiotic residues in slaughter animals,' are discussed in a new report. According to a study from Wageningen, Netherlands, "Monitoring of food products from animal origin for the presence of antimicrobial residues is preferably done using microbial screening methods because of their high cost-effectiveness. Traditionally applied methods fail to detect the maximum residue limits which were established when EU Council Regulation 2377/90 came into effect."
"Consequently, during the last decade this has led to the development of improved microbial screening methods. This review...
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