Significant scientific evidence exists to support the role of certain nutrients, including zinc, vitamins C and E, lutein, zeaxanthin and long-chain omega-3 fatty acids, to help promote health in the aging eye.
The displacement of nutrient-dense foods by processed foods in the Western, or American, diet is disconcerting, as is the lack of awareness of key nutrients and other modifiable risk factors that impact eye health. The lack of key diet-derived...
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