Study data from O.T. Burton and colleagues update understanding of allergic reactions
2007 NOV 21 -- Research findings, 'The potential role of chitin in allergic reactions,' are discussed in a new report. "Allergy, a potentially life-threatening condition, has at its heart an overly zealous T-helper type 2 response to environmental antigens. We are constantly flooded by potential allergens, both airborne and ingested," investigators in Cambridge, the United Kingdom report. "Although innocuous to some, common antigens can cause serious allergic reactions in susceptible individuals. Chitin, a polymerized sugar and fundamental component of arthropods and fungi, is not commonly deemed a potential allergen but can cause sensitization through frequent exposure," wrote O.T. Burton and colleagues, . The researchers concluded: "A recent intriguing study has highlighted the role of chitin in allergic reactions." Burton and colleagues published their study in Trends In Immunology (The potential role of chitin in allergic reactions. Trends In Immunology, 2007;28(10):419-22). For additional information, contact O.T. Burton, Tennis Court Road, Dept. of Pathology, Cambridge, CB2 1QP, UK. The publisher of the journal Trends In Immunology can be contacted at: Elsevier Science Ltd., the Boulevard, Langford Lane, Kidlington, Oxford OX5 1GB, Oxon, England. Keywords: United Kingdom, Cambridge, Allergic Reactions. This article was prepared by Immunotherapy Weekly editors from staff and other reports. Copyright 2007, Immunotherapy Weekly via NewsRx.com.
|
