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CSI Beverages
Treated water helps diabetics hydrate better
January 9th, 2005
A recent hydration study performed on diabetic patients in 5 different hospitals in China shows diabetics' intracellular hydration increased 13.4 times and improved their basal metabolism rate with VIVO water when compared to distilled water. Diabetics were selected for this hydration research study because 2 of the most classic symptoms at diagnosis are increased thirst and urination. In China, diabetes is known as the thirst disease. The Chinese Health Care Science and Technology Society (CHCSTS) conducted the study. This study was recently published in the National Library of Medicine. VIVO is water made with clustered water technology and...
Source: Aging & Elder Health Week (2005-01-09)
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