Aging Research

Research on aging research detailed by W.H. Oldewagetheron and co-authors

Published in Aging and Elder Health Week, July 5th, 2009

"The objective of this paper was to discuss the impact of a two-year food aid intervention programme on dietary diversity and adequacy of an elderly community. This project was undertaken amongst the elderly (n=300), voluntarily attending a day care centre in Sharpeville, South Africa," researchers in Vanderbijlpark, South Africa report.

"In a baseline study (2004) in this community the dietary diversity scoring (DDS) method revealed low dietary diversity (3.41) and food variety (4.77) scores (FVS), and a trend that higher scores resulted in a better mean nutrient adequacy ratio. An intervention study, implemented in 2005, aimed to improve the dietary diversity of this...

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Source: Aging and Elder Health Week (2009-07-05)

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