Life Sciences
Research reports from University of North Carolina, Department of Nutrition provide new insights into life sciences
Published in Biotech Business Week, January 12th, 2009
Data detailed in 'High-fructose corn syrup: is this what's for dinner' have been presented. According to a study from the United States, "Research on trends in consumption of added sugar and high-fructose corn syrup (HFCS) in the United States has largely focused on calorically sweetened beverages and ignored other sources. We aimed to examine US consumption of added sugar and HFCS to determine long-term trends in availability and intake from beverages and foods."
"We used 2 estimation techniques and data from the Nationwide Food Consumption Surveys (1965 and 1977), Continuing Survey of Food Intake by Individuals (1989-1991), and the National Health and Nutrition...
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