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Vitamin E

Vitamin E prevents formation of DNA adducts by lipid peroxidation products

Published in Blood Weekly, February 24th, 2005

Vitamin E prevents the formation of DNA adducts by lipid peroxidation products.

"The antimutagenic potential of Vitamin E due to its antioxidative properties was studied. The new Escherichia coli K12 assay-system designed in our laboratory was employed in order to detect the antimutagenic potential of Vitamin E and to determine its molecular mechanisms of action. The assay is composed of three tests," scientists in Yugoslavia report.

"In Test A, we examine the influence of the antioxidant on induced oxidative mutagenesis in a repair-proficient strain. Spontaneous mutagenesis is monitored in Test B, which is performed with two mutator strains,...

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