Vascular Disease

New vascular disease data have been reported by researchers at University of Scranton, Department of Chemistry

Published in Blood Weekly, June 21st, 2007

A new study, "Coffee and cardiovascular disease: in vitro, cellular, animal, and human studies," is now available. According to recent research from the United States, "Coffee is a commonly consumed beverage with potential health benefits. This review will focus on cardiovascular disease."

"There are three preparations of coffee that are commonly consumed and thus worthy of examination; boiled unfiltered coffee, filtered coffee, and decaffeinated coffee. Coffee has over a thousand chemicals, many formed during the roasting process. From a physiological point of view, the potential bioactives are caffeine, the diterpenes cafestol and kahweol found in the oil, and the...

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Source: Blood Weekly (2007-06-21)

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