Published in Blood Weekly, April 2nd, 2009
"First published December 3, 2008; doi:10.1152/ajprenal.90326.2008.-Omega-3 poly-unsaturated fatty acids (n-3 PUFA) show beneficial effects in cardiovascular disease, IgA, and diabetic nephropathy; however, the mechanisms underlying these benefits are unknown. The study was performed in male Sprague-Dawley rats randomly divided into four treatment groups: nondiabetic (ND), streptozotocin-induced diabetic (D), diabetic and fed a high n-3 PUFA diet (D+canola), and...
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Source: Blood Weekly (2009-04-02)
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