Bronchiolitis
Study results from University of Toronto broaden understanding of bronchiolitis
Published in Blood Weekly, January 14th, 2010
"The type of fat and antioxidant intakes may also contribute to OxS. Our aim was to compare OxS and nutritional intakes in non-BOS versus various stages of BOS. Fifty-eight lung recipients with versus without BOS were prospectively classified as: non-BOS; BOS Op-1 (mild), and BOS 2-3 (severe). We measured nutritional intake and plasma vitamins A, C, and E. Among a subgroup of 37 patients, OxS was assessed by measuring lipid peroxidation (LPO mu mol/L MDA) and...
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Source: Blood Weekly (2010-01-14)
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