Published in Cancer Weekly, March 3rd, 1997
"Super-tasters are highly sensitive to bitter taste and tend to reject bitter tasting foods. Many antioxidant flavonoids that are so important for cancer prevention are either bitter or occur in bitter tasting vegetables and fruit," said Adam Drewnowski, University of Michigan School of Public Health.
Drewnowski presented the findings from his study at the American Association for the Advancement of Science, held in Seattle,...
Want to see the full article?
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Cancer Weekly
NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.