Breast Cancer

Study Links Trans Fatty Acids To Breast Cancer

Published in Cancer Weekly, September 15th, 1997

Analyzing tiny fat samples from 698 European women's buttocks revealed that those with breast cancer had higher levels of trans fatty acids stored in their bodies than women without breast cancer, according to a new international study.

The study - the first to show a significant association between such fats and the life-threatening illness - is important because people can reduce trans fatty acid consumption by changing diets, researchers say. They suspect, but have not proven, that trans fatty acids may contribute to breast cancer development and that by cutting back on them, some women can protect themselves from the disorder.

"We also know...

Want to see the full article?

Purchase this article for only $3.00

We're a pay-per-view site for premium content. If you'd like to purchase this article, it's only $3.00.

Welcome to NewsRx!

Learn more about a six-week, no-risk free trial of Cancer Weekly

Source: Cancer Weekly (1997-09-15)

NewsRx is Social

Top Medical Newsletters

Awards

Best Health/Healthcare Content, 2012
Best Health/Healthcare Content, 2011
Best e-Business Site, 2010
Best e-Business Site, 2009
Best e-Business Site, 2008
Best e-Business Site, 2007
Best e-Business Site, 2006
Best Healthcare Content, 2005
Best Overall Internet Site, 2005
Best Interactive Site, 2005

Facts & Stats

NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.

Google 2010 PageRank: #2 Among Top Health News and Media Publications
Google 2010 PageRank: #2 Among Top Science Publications in Biology/Physiology
Google 2010 PageRank: #2 Among Top News and Media for the Business of Pharmaceuticals
Amazon's Alexa 2010 PageRank: #2 News and Media Site for the Pharmaceutical Industry