Published in Cancer Weekly, December 18th, 2001
Chlorophyllin is a derivative of chlorophyll and is used as an over-the-counter diet supplement and as a food colorant. The results appear in the November 27, 2001, edition of Proceedings of the National Academy of Sciences USA. The study was conducted by researchers at the Johns Hopkins Bloomberg School of Public Health.
"Our study shows that taking chlorophyllin three times a day reduced the amounts of aflatoxin-DNA damage by 55% compared with taking...
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