Published in Cancer Weekly, February 4th, 2003
A report of the research found the cancer risk greater in mutation carriers who are older or who consume high quantities of iron.
"Our findings are consistent with the view that taking in too much iron may be an environmental risk factor for colon cancer in some people," said study lead author Dr. Nicholas J. Shaheen, assistant professor of medicine and assistant professor of epidemiology in the UNC School of Public...
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Source: Cancer Weekly (2003-02-04)
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