Diet and Nutrition

Maternal folic acid intake linked to decrease in deadly childhood cancer

Published in Cancer Weekly, October 14th, 2003

A research team at The Hospital for Sick Children (HSC) and the University of Toronto (U of T) has shown that folic acid food fortification has resulted in a 60% reduction in the incidence of neuroblastoma, a deadly childhood cancer.

Their study was reported in the September 2003 issue of Clinical Pharmacology & Therapeutics.

"Our research indicates that this is the first pediatric cancer that can be prevented through maternal diet," said Dr. Gideon Koren, the study's principal investigator, director of HSC's Motherisk Program, a senior scientist in the HSC Research Institute, and a professor of Pediatrics, Pharmacology, Pharmacy and Medicine...

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Source: Cancer Weekly (2003-10-14)

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