Neuroblastoma

Maternal folic acid intake linked to decrease in deadly childhood cancer

Published in Cancer Weekly, October 21st, 2003

A research team at the Hospital for Sick Children (HSC) and the University of Toronto (U of T) has shown that folic acid food fortification has resulted in a 60% reduction in the incidence of neuroblastoma, a deadly childhood cancer.

This research is reported in Clinical Pharmacology & Therapeutics.

"Our research indicates that this is the first pediatric cancer that can be prevented through maternal diet," said Dr. Gideon Koren, the study's principal investigator, director of HSC's Motherisk Program, a senior scientist in the HSC Research Institute, and a professor of pediatrics, pharmacology, pharmacy and medicine and medical genetics at U...

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Source: Cancer Weekly (2003-10-21)

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