Published in Cancer Weekly, May 10th, 2005
Ohio State University scientists wrote, "Soy isoflavone antioxidant effects may help prevent breast cancer reoccurrence, but isoflavone estrogen-like actions may increase breast cancer risk. These isoflavone actions can be reflected by effects on two copper enzymes activities, superoxide dismutase 1 (SOD 1), which has antioxidant function relevant to breast cancer prevention, and ceruloplasmin, which has its synthesis upregulated by estrogen, and for which high...
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Source: Cancer Weekly (2005-05-10)
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