Published in Cancer Weekly, July 11th, 2006
According to a study from the United States, "Tea, one of the most widely consumed beverages worldwide, has been shown to have anti-cancer activity in various cancers including colon cancer. It has been demonstrated that overexpression of the inducible isoform of COX-2 occurs during colon tumorigenesis and inhibition of COX-2 by non-steroidal anti-inflammatory drugs (NSAIDs) is chemopreventive."
"[The study's aim was] to determine whether the anti-cancer effect associated with green tea impacted COX-2...
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