Published in Cancer Weekly, July 22nd, 2008
Antioxidants include vitamins and phytochemicals called flavonoids that may have the power to neutralize unstable molecules called free radicals, which may be linked to chronic disease and aging. Consumption and increased absorption of antioxidants may help prevent certain types of cancer, heart disease and signs of aging. Antioxidant-dense foods, like kiwifruit, are increasingly gaining...
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