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Cancer Weekly

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Apoptosis



Studies from Shandong University provide new data on apoptosis



September 23rd, 2008

"Carnosic acid is a strong dietary antioxidant derived from rosemary. Here, we have demonstrated that carnosic acid decreased viability of the human promyelocytic leukaemia cell line, HL-60, in dose- and time-dependent manners, and induced G(1) arrest and apoptosis," scientists in Jinan, People's Republic of China report.

"Carnosic acid also augmented these effects when induced by a low (physiological) concentration of arsenic trioxide, which was associated with upregulation of p27 and activation of caspase-9. These effects appeared to be mediated by the induction of phosphatase and tensin homologue (PTEN) expression. These findings indicate that PTEN plays an important...


Source: Cancer Weekly (2008-09-23)

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