Published in Cancer Weekly, December 16th, 2008
"Plant polyphenols including the green tea polyphenol (-)-epigallocatechin gallate or (-)-EGCG, and the flavonoids apigenin, luteolin, quercetin, and chrysin have been shown to inhibit proteasome activity and induce apoptosis in human...
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Source: Cancer Weekly (2008-12-16)
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