Published in Cancer Weekly, April 7th, 2009
"We prospectively investigated the association between the intake of selected flavonoids and flavonoid-rich foods and risk of cancers in the Women's Health Study. A total of 3234 incident cancer cases were identified during 11.5 y of follow-up among 38,408 women aged >= 45 y. Intake of individual flavonols (quercetin, kaempferol, and myricetin) and flavones (apigenin and luteolin) was assessed from food-frequency questionnaires....
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