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Obesity
Experts Lay to Rest Long-Held Misconceptions About High Fructose Corn Syrup at ILSI-USDA Workshop
May 12th, 2009
A supplement to be published in the June issue of the Journal of Nutrition encourages the scientific community and the general public to stop demonizing high fructose corn syrup as the culprit of obesity and to rethink the myths about high fructose corn syrup's impact on the American diet. "The State of the Science on Dietary Sweeteners Containing Fructose" is the scientific summary of a joint conference held in March 2008 by the International Life Sciences Institute of North America and the U.S. Department of Agriculture, Agricultural Research Service. Several scientific papers from the supplement are currently available online. The conference...
Source: Cancer Weekly (2009-05-12)
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