Colon Cancer

Reports from Medical University of Bialystok advance knowledge in colon cancer

Published in Cancer Weekly, July 7th, 2009

According to recent research from Bialystok, Poland, "Free radicals, in a colon, may damage DNA, make difficult DNA repair and change course of post-translational modifications of regulatory proteins, which promote tumor initiation and progression. Therefore risk of colon cancer is closely related to diet and other lifestyle factors."

"Dietary antioxidants, such as vitamin E, should reduce the levels of harmful oxidation products. However vitamin E is not soluble in water, which decreases its bioavailability. As O-glycosides of alpha-tocopherol are better soluble in water and penetrate to tissues easier than free alpha-tocopherol, the aim of our work was to investigate...

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Source: Cancer Weekly (2009-07-07)

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