Cancer Research

Study findings from C. Ganguly et al broaden understanding of cancer research

Published in Cancer Weekly, July 27th, 2010

Investigators publish new data in the report 'Flavoring agents used in Indian cooking and their anticarcinogenic properties.' According to recent research from India, "Spices are mainly used for taste and flavor. Mostly all Indian spices are associated with home remedies."

"They were mainly used for indigestion, chronic diarrhea, common cold, blood pressure, blood sugar. The majority of these spices are rich sources of flavonoids. Some epidemiological and experimental studies suggest that have some protective role against cancer. Further investigation is required to find the role of individual spice. Detailed study of their mechanism of actions is needed to find out at...

Want to see the full article?

Purchase this article for only $3.00

We're a pay-per-view site for premium content. If you'd like to purchase this article, it's only $3.00.

Welcome to NewsRx!

Learn more about a six-week, no-risk free trial of Cancer Weekly

Source: Cancer Weekly (2010-07-27)

NewsRx is Social

Top Medical Newsletters

Awards

Best Health/Healthcare Content, 2012
Best Health/Healthcare Content, 2011
Best e-Business Site, 2010
Best e-Business Site, 2009
Best e-Business Site, 2008
Best e-Business Site, 2007
Best e-Business Site, 2006
Best Healthcare Content, 2005
Best Overall Internet Site, 2005
Best Interactive Site, 2005

Facts & Stats

NewsRx also is available at LexisNexis, Gale, ProQuest, Factiva, Dialog, Thomson Reuters, NewsEdge, and Dow Jones.

Google 2010 PageRank: #2 Among Top Health News and Media Publications
Google 2010 PageRank: #2 Among Top Science Publications in Biology/Physiology
Google 2010 PageRank: #2 Among Top News and Media for the Business of Pharmaceuticals
Amazon's Alexa 2010 PageRank: #2 News and Media Site for the Pharmaceutical Industry