Published in Cancer Weekly, August 31st, 2010
"Complete datasets were collected from 114 participants, 66% female, between the ages of 19 and 79 years. The consumption of a variety of fruits, non-starchy vegetables and unprocessed cereals in daily meals was low in this sample. Frequent consumption of fried foods; fast foods; sugary,...
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Source: Cancer Weekly (2010-08-31)
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