Published in Cancer Weekly, October 4th, 2011
"However, more recent clinical studies have not confirmed this. Instead it seems that rather than specific dietary constituents, total calories influence cancer incidence and progression," wrote A. Wicki and colleagues, University of Basel Hospital.
The researchers concluded: "In this review article, we summarise and interpret the available evidence for links between diet and cancer."
Wicki and colleagues published...
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Source: Cancer Weekly (2011-10-04)
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