Amino Acids

New Amino Acids Study Findings Have Been Reported by Investigators at Seowon University

Published in Cancer Weekly, January 31st, 2012

2012 JAN 31 -- In this recently published study, investigators in Cheongju, South Korea conducted a study "Tomato (Solanum lycopersicum) plants synthesize nutrients, pigments, and bioactive compounds that benefit nutrition and human health. The nature and concentrations of these compounds are strongly influenced by varietal factors such as size and color as well as by processing."

"To better understand how these factors affect the concentration of nutrients and bioactive compounds, we analyzed 11 Korean tomato varieties grown under the same greenhouse conditions and 13 processed commercial tomato products for free amino acids and amino acid metabolites by...

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Source: Cancer Weekly (2012-01-31)

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