Physicians Committee for Responsible Medicine

Doctors survey hospital food and reveal current trends

Published in Cardiovascular Business Week, October 11th, 2005

Nutrition scientists with the Physicians Committee for Responsible Medicine (PCRM) have conducted a nationwide survey to determine if hospital cafeterias and restaurants are meeting the need for low-fat, cholesterol-free foods that can help people maintain a healthy weight and prevent heart disease, diabetes, and some cancers.

While there are some promising trends, such as the wide availability of whole-grain products and fresh fruit, there is an urgent need for improvement. The survey reveals that fewer than one-third of hospitals offer either a daily salad bar or a daily low-fat, cholesterol-free entree. Moreover, a nutritional analysis reveals that many entrees...

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Source: Cardiovascular Business Week (2005-10-11)

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