American Heart Association

The National Salt Reduction Initiative

Published in Cardiovascular Business Week, January 19th, 2010

The American Heart Association (AHA) applauds the efforts of New York City to work with the packaged and restaurant foods industry to reduce the amount of salt in the food supply. These efforts serve an important role in bringing both the public health community and food industry together to create solutions and help Americans live healthier lives.

The AHA is very concerned with the amount of salt Americans are consuming since sodium can have a detrimental effect on health, including high blood pressure, stroke, heart failure, and kidney disease. Unfortunately, Americans eat about twice the recommended daily amount of sodium.

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Source: Cardiovascular Business Week (2010-01-19)

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