Cardiovascular Research

Scientists at University of California Detail Research in Cardiovascular Research

Published in Cardiovascular Week, August 22nd, 2011

2011 AUG 22 -- According to the authors of recent research from Davis, California, "Diet and lifestyle choices are major factors contributing to the risk of cardiovascular disease, which is responsible for more deaths in the United States than any other cause."

"One dietary component that has received considerable attention for its potential cardioprotective effects is soybeans, which contain lean vegetable protein, dietary fiber and bioactive compounds known as isoflavones. Recent research investigating the relationship between soy and cardiovascular disease has identified several potential mechanisms for the observed protective effects, including...

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Source: Cardiovascular Week (2011-08-22)

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