Cardiovascular Research
Scientist substantiate causal relationship between cocoa compounds and cardiovascular health
Published in Disease Risk Factor Week, February 19th, 2006
Published in the Proceedings of the National Academy of Sciences of the United States of America (PNAS), this new study identifies the flavanol, (-)epicatechin, as one of the bioactive nutrients in cocoa that can improve the ability of blood vessels to relax.
An international team of scientists from the University of Dusseldorf, Germany; the University of California, Davis; Mars, Incorporated; and Harvard Medical...
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