Prostate Cancer

Researchers from University of Pittsburgh publish findings in prostate cancer

Published in Disease Risk Factor Week, December 28th, 2008

According to recent research published in the journal Molecular Cancer Therapeutics, "Epidemiologic studies inclusively indicate that ''unhealthy'' dietary fat intake is one of the potential risk factors for cancer. In dietary fat, there are two types of polyunsaturated fatty acids (PUFA), omega-3 (n-3) and omega-6 (n-6)."

"Numerous studies support that the ratio of n-6/n-3 affects tumorigenesis. It was reported that adenoviral transfer of the fat-1 gene, which converts n-6 to n-3, into breast and lung cancer cells had an antitumor effect in vitro. However, the effects of the fat-1 gene expression on tumor growth in vivo have not been studied and the mechanisms...

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Source: Disease Risk Factor Week (2008-12-28)

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