Life Sciences
Investigators at University of Bonn publish new data on life sciences
Published in Disease Risk Factor Week, January 24th, 2010
Current study results from the report, 'Complementary food with low (8%) or high (12%) meat content as source of dietary iron: a double-blinded randomized controlled trial,' have been published. According to recent research published in the European Journal of Nutrition, "To investigate whether a low meat content of complementary food as accepted by EU law increases the risk of well-nourished infants to develop iron deficiency during the complementary feeding period. Term born, healthy infants were randomized into a 'High Meat' Group (HM, n=48) receiving commercial baby jars with a meat content of 12% by weight (according to pediatric guidelines), and a 'Low Meat' Group (LM, n=49)...
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