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Hormones

Scientists at Maastricht University publish new data on hormones

Published in Drug Law Weekly, May 6th, 2008

"We investigated the effects of whey protein (WP), pea protein hydrolysate (PPH), a combination of WP+PPH and control (milk protein (MP) which consists of 80% casein and 20% WP) on appetite ratings, postprandial changes in hunger/satiety hormones and energy intake (EI). A randomized, crossover design which consisted of 2 parts (experiment 1 and 2)," scientists in Netherlands report.

"The peptides to be tested were provided as part of a shake (1024 kJ; en% P/F/C: 25/33/42) which contained either 15 g WP, 15 g PPH, a combination of 7.5 g WP and 7.5 g PPH (WP+PPH) or 15 g MP. 39 subjects (BMI: 27.6 +/- 1.7 kg m(-2); age: 42.3 +/- 13.8 years). In experiment 1 (duration 4...

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