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Food Safety

Peracetic disinfectants more sporicidal than amphoteric surfactants against Bacillus cereus

Published in Drug Week, September 29th, 2006

Peracetic acid-based disinfectants are more sporicidal than amphoteric surfactants against Bacillus cereus.

According to recent research from Germany, "In mass catering facilities of the German Armed Forces, foodborne outbreaks are commonly attributed to Bacillus cereus, and spores of this organism are regularly found on equipment surfaces.

"B. cereus is the causative agent of foodborne emetic or diarrheic disease. Hence, the use of sporicidal disinfectants may provide a starting point for successful risk mitigation of diseases associated with B. cereus."

"In this study," said the authors, "the...

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