Published in Drug Week, June 1st, 2007
He reviews the science linking breast cancer, soy and dietary supplements that contain soy phytoestrogens this month at a conference on “Diet and Optimum Health” sponsored by the Linus Pauling Institute at Oregon State University.
Helferich has spent a decade evaluating the health effects of isoflavones, a class of plant estrogens present in high concentrations in soy. Much of his work has focused...
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