Published in Drug Week, August 15th, 2008
Led by Athena A. Moutsioulis of University of New Hampshire, the researchers designed a study to find out how long it takes for CLA that mothers eat in foods to appear in breast milk. Conjugated linoleic acid is a group of fatty acids with possible health benefits, including anticancer and antioxidant effects.
In the study, seven nursing mothers ate cookies made with CLA-enriched butter or with regular...
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