U.S. Food & Drug Administration
Infrared methodologies for trans fat determination reviewed
Published in FDA Law Weekly, July 22nd, 2004
According to a study from the United States, "Trans fatty acids are present in a variety of foods like dairy products, but the major sources are products that contain commercially hydrogenated fats. Some studies have shown that trans fatty acids elevate levels of serum low-density lipoprotein (LDL)-cholesterol and lower high-density lipoprotein (HDL)-cholesterol. The quantitation and identification of trans fatty acid isomers is difficult because of the wide range of positional monoene, diene, and triene fatty acid isomers present in...
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Source: FDA Law Weekly (2004-07-22)
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