Rutgers University, U.S.
Portion distortion may contribute to expanding waistlines, study reports
Published in Fitness and Wellness Business Week, September 27th, 2006
"It has previously been established that portion sizes of virtually all foods and beverages served at restaurants and packaged for single-serve have dramatically increased over the last two decades," said Jaime Schwartz MS, RD, who was a graduate student at Rutgers at the time of this...
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