Agricultural and Food Chemistry
Investigators at University of Stirling release new data on agricultural and food chemistry
Published in Fitness and Wellness Business Week, October 10th, 2007
"There were no significant differences in final weights, but the specific growth rate (SGR) was significantly higher in fish fed the control (FFS0) diet compared to fish fed the FFS12 and FFS36 diets, and the feed conversion ratio (FCR) was significantly lower in fish fed the FFS0 diet compared to the other three treatments. The fatty acid (FA) compositions of the cod muscle and liver were highly...
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