Fitness & Wellness Business Week
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Diet and Nutrition
New diet and nutrition study findings recently were published by researchers at Hanyang University
May 21st, 2008
"The physiologic consequences of using white rice or mixed rice were evaluated in overweight Korean women (body mass index >= 25kg/m(2)) over a period of 6 weeks. Forty women between 20 and 35 years of age were randomly divided into 2 groups who consumed I of 2 low-energy meal replacements containing either white rice (WR group) or mixture of brown rice and black rice (BRBL group)," scientists in Seoul, South Korea report. "The subjects were not allowed to have any food other than the low-energy meal replacement 3 times a day and snacks provided by the researcher. The changes in anthropometric indices and blood parameters such as lipid levels and antioxidant...
Source: Fitness & Wellness Business Week (2008-05-21)
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