Fitness & Wellness Business Week
Welcome to NewsRx!
Learn more about a six-week, no-risk free trial of Fitness & Wellness Business Week
We're a pay-per-view site for premium content. If you'd like to purchase this article, it's only $3.00.
Diet and Nutrition
Researchers at University of Tennessee have published new data on diet and nutrition
July 2nd, 2008
"We have recently shown 1 alpha,25-dihydroxycholecalciferol increased oxidative stress and inflammatory stress in vitro, whereas suppression of la,25-dihydroxycholecalciferol with dietary calcium (Ca) decreased oxidative and inflammatory stress in vivo. However, dairy products contains additional factors, such as angiotensin-converting enzyme inhibitors, which may further suppress oxidative and inflammatory stress," investigators in the United States report. "Accordingly, this study was designed to study the effects of the short-term (3 wk) basal suboptimal Ca (0.4%), high-Ca (1.2% from CaCO3), and high-dairy (1.2% Ca from milk) obesigeric diets on oxidative and...
Source: Fitness & Wellness Business Week (2008-07-02)
|
