Applied Genetics

Investigators at Department of Agriculture zero in on applied genetics

Published in Fitness and Wellness Business Week, March 17th, 2010

According to a study from the United States, "Wheat quality factors are critical in determining the suitability of wheat (Triticum aestivum L.) for end-use product and economic value, and they are prime targets for marker-assisted selection. of this study were to identify quantitative trait loci (QTLs) that ultimately influence wheat market class and milling quality."

"A population of 132 F-12 recombinant inbred lines (RILs) was derived by single-seed descent from a cross between the Chinese hard wheat line Ning7840 and the soft wheat cultivar Clark and grown at three Oklahoma locations from 2001 to 2003. Milling factors such as test weight (volumetric grain weight,...

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Source: Fitness and Wellness Business Week (2010-03-17)

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