Published in Food and Drug Law Weekly, March 11th, 2005
The dish, a specialty of Mulligan's, a suburban bar, is a hot dog wrapped by a beef patty that's deep fried, covered with chili, cheese and onions and served on a hoagie bun. Oh yeah, it's also topped with a fried egg and two fistfuls of fries.
"The owner said I'm the only girl who can eat a whole one without flinching," Cleaveland said proudly.
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