Allergies
Study results from University of Bari provide new insights into allergies
Published in Gastroenterology Week, February 5th, 2007
A report, "Intestinal permeability in patients with adverse reactions to food," is newly published data in Digestive and Liver Disease. "An abnormal intestinal permeability could contribute to establish an altered sensitivity to food-allergen. To evaluate the intestinal permeability in subjects with adverse reactions to food on allergen-free diet. Twenty-one patients with food allergy and 20 with food hypersensitivity on allergen-free diet were enrolled and divided in four groups according to the seriousness of their referred clinical symptoms when they were on a free diet," scientists in Bari, Italy report.
"Intestinal permeability was evaluated by Lactulose/Mannitol...
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