Published in Gastroenterology Week, May 12th, 2008
"Our study used colorectal adenoma and carcinoma cell lines to assess antioxidant protective effects of resveratrol and quercetin. It demonstrated that both compounds efficiently protect from oxidative stress induced by LOON. Effective concentrations (10 mc M resveratrol and 1 mc M quercetin) can easily be reached in the intestinal...
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