Published in Gastroenterology Week, October 12th, 2009
Salmonella enterica is a common cause of foodborne gastroenteritis, with an estimated number of 1 to 3 million human cases per year in the United States. Fresh produce is increasingly being implicated as a source of infection. One of the largest foodborne outbreaks in recent history, the Salmonella St. Paul outbreak in 2008 which sickened over 1,400 people, was associated with tomatoes and jalapeno...
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