Allergies

Studies from University of Guelph yield new data on allergies

Published in Gene Therapy Weekly, September 20th, 2007

"Food allergies are on the rise and it is estimated that in North America, 8% of the children and 4% of the adults have food allergies. Food allergies tend to occur more often in children than in adults due to their immature digestive and immune systems," scientists in Guelph, Canada report.

"Hen's egg is among the most common cause of food-induced allergic reactions in North America. Objective The present study was under-taken to investigate the role of N-glycans of the third domain of ovomucoid in IgE binding and modulation of allergen-specific immune response in BALB/c mice. The cDNA encoding the third domain of ovomucoid was inserted into the yeast genome and...

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Source: Gene Therapy Weekly (2007-09-20)

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