Published in Gene Therapy Weekly, September 20th, 2007
"Hen's egg is among the most common cause of food-induced allergic reactions in North America. Objective The present study was under-taken to investigate the role of N-glycans of the third domain of ovomucoid in IgE binding and modulation of allergen-specific immune response in BALB/c mice. The cDNA encoding the third domain of ovomucoid was inserted into the yeast genome and...
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