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Arthritis
Celebrity Chef Sandra Lee Offers Recipes and Shortcuts in the Kitchen to People with Rheumatoid Arthritis
March 14th, 2008
Life and Style Expert Sandra Lee's Semi-Homemade approach to cooking, which involves using 70 percent store-bought items and 30 percent homemade items in every meal, makes life easier for millions of busy Americans. Unknown to most, Lee's signature style was strongly influenced by her grandmother, who suffered from rheumatoid arthritis (RA), a chronic, progressive disease of the immune system that causes joint damage as well as chronic pain, stiffness, swelling and fatigue.(1) "RA made cooking difficult for my grandma, and I recently met with people who also experience the same challenges because of their RA," said Lee, who is working with Bristol-Myers Squibb, makers...
Source: Health Business Week (2008-03-14)
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